sustainable food practices

  • CookingThe Art of Fermentation An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz
    07/07/2024

    The Art of Fermentation by Sandor Ellix Katz

    The Art of Fermentation by Sandor Ellix Katz is a seminal work that delves into the ancient craft of fermentation. As a comprehensive guide, this book explores the science, techniques, and cultural significance of fermentation. For anyone interested in home fermentation, from novice to expert, Katz’s book serves as an essential resource. With a detailed exploration of various fermentation methods…

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  • CookingNew Native Kitchen Celebrating Modern Recipes of the American Indian by James Bitsoie and James O. Fraioli
    07/07/2024

    New Native Kitchen by James Bitsoie and James O. Fraioli

    New Native Kitchen by James Bitsoie and James O. Fraioli is a vibrant exploration of Native American cuisine that celebrates traditional ingredients and cooking methods with a contemporary twist. This cookbook not only showcases a rich tapestry of flavors but also honors the cultural heritage of Native American food. Bitsoie, a celebrated Native American chef, and Fraioli, a seasoned food…

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