recipe book

  • CookingEssentials of Classic Italian Cooking by Marcella Hazan

    Essentials of Classic Italian Cooking by Marcella Hazan

    Essentials of Classic Italian Cooking by Marcella Hazan is a cornerstone of Italian culinary literature, celebrated for its authentic and comprehensive approach to traditional Italian cuisine. This seminal work by Marcella Hazan brings the rich flavors and time-honored techniques of Italy into the home kitchen, making it accessible for both novice and seasoned cooks. With its detailed recipes and invaluable…

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  • CookingNew Native Kitchen Celebrating Modern Recipes of the American Indian by James Bitsoie and James O. Fraioli

    New Native Kitchen by James Bitsoie and James O. Fraioli

    New Native Kitchen by James Bitsoie and James O. Fraioli is a vibrant exploration of Native American cuisine that celebrates traditional ingredients and cooking methods with a contemporary twist. This cookbook not only showcases a rich tapestry of flavors but also honors the cultural heritage of Native American food. Bitsoie, a celebrated Native American chef, and Fraioli, a seasoned food…

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