global cuisine
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Simply West African: Easy, Joyful Recipes for Every Kitchen by Pierre Thiam
Simply West African: Easy, Joyful Recipes for Every Kitchen by Pierre Thiam brings the vibrant and diverse flavors of West Africa into the home kitchen. This engaging cookbook offers a collection of accessible and delicious recipes that celebrate the rich culinary traditions of the West African region. With its emphasis on simplicity and joy in cooking, Simply West African is…
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Gastro Obscura: A Food Adventurer’s Guide by Dylan Thuras and Cecily Wong
Gastro Obscura: A Food Adventurer’s Guide by Dylan Thuras and Cecily Wong invites readers on a captivating journey through the world’s most unusual and intriguing culinary experiences. This unique book explores the hidden and often bizarre side of global cuisine, revealing a diverse array of food traditions, rare ingredients, and culinary practices that defy conventional expectations. With its engaging narrative…
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