fermented foods

The Art of Fermentation by Sandor Ellix Katz

The Art of Fermentation by Sandor Ellix Katz is a seminal work that delves into the ancient craft of fermentation. As a comprehensive guide, this book explores the science, techniques, and cultural significance of fermentation. For anyone interested in home fermentation, from novice to expert, Katz’s book serves as an essential resource. With a detailed exploration of various fermentation methods…

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